Chocolate Caramal Cake is made up of two (2) layeres choco caramel chiffon base cake filled with vanilla butter icing and creamy caramel filling. It is iced with choco fudge frosting. Top is decorated with rosette border made from choco fudge frosting, vanilla butter icing drizzled with choco fudge frosting and creamy caramel. Bottom border is a shell type made from choco fudge frosting.
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Gamp Building, Sunlight Subd Main Entry Road, Sindalan San Fernando Pampanga
#1-1 Mc Arthur Hiway corner J. Surla st Pulungbulu Angeles City Pampanga
#49 Maligaya St. Sindalan, San Fernando, Pampanga
Dau Access Rd, Dau, Mabalacat City, 2010 Pampanga
09688541339
